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Betts Tackle
A fillet knife is one of those tools every angler should keep in the boat or at the cleaning station—and the Betts Billy Bay Hi Viz 6in Fillet Knife makes the job faster and more controlled. This 30-piece assorted display pack gives you a stock of ready-to-go blades, each built with a 6-inch stainless steel blade designed for precision work on panfish, crappie, and other species where a smaller blade means better handling and cleaner cuts. The hi-viz coloring makes these easy to spot in a busy tackle box or on a wet gunwale, so you're less likely to lose one overboard.
Built from 3CR13 high carbon stainless steel with a double-tapered, hand-honed edge, these blades are sharp out of the box and hold an edge well enough to handle repeated use. The easy-flex design of each blade gives you the control panfish demand—you can work around ribs and bones without fighting the knife. Each one ships in a molded sheath that snaps securely to your tackle box or belt, keeping the blade protected and your hands safe during transport.
These knives are straightforward to maintain: when the edge dulls from repeated use, they sharpen easily without special equipment. The compact 6-inch length is the sweet spot for detailed fillet work—short enough for precision, long enough to handle a full-sized panfish in one or two strokes. Whether you're running a guide service, prepping fish for a fish fry, or just tired of dull rental knives, a display pack gives you the backup supply every serious angler appreciates.
| Blade Length | 6 inches |
| Material | 3CR13 High Carbon Stainless Steel |
| Edge Type | Double-tapered, hand-honed |
| Sheath | Molded with snap closure |
| Pack Contents | 30 pieces (assorted) |
| Primary Use | Panfish filleting, crappie, general fish cleaning |
The 6-inch blade is ideal for panfish and crappie—species where a shorter, more controllable blade gives you precision around small ribs and bones. It's also useful on medium-sized fish where you want the control a smaller blade offers.
Yes. Each blade is hand-honed and sharpened before packing, so you can start filleting right away. They sharpen easily when they eventually dull with regular use.
Yes. Each knife comes with a molded sheath that snaps closed to keep the blade protected and secure in your tackle box or on your belt.
The multi-pack format is ideal if you run a guide service, stock a bait shop, frequently lose knives, or just want reliable backup blades on hand. It's also a cost-effective way to ensure you always have a sharp fillet knife ready.
Betts Tackle
A fillet knife is one of those tools every angler should keep in the boat or at the cleaning station—and the Betts Billy Bay Hi Viz 6in Fillet Knife makes the job faster and more controlled. This 30-piece assorted display pack gives you a stock of ready-to-go blades, each built with a 6-inch stainless steel blade designed for precision work on panfish, crappie, and other species where a smaller blade means better handling and cleaner cuts. The hi-viz coloring makes these easy to spot in a busy tackle box or on a wet gunwale, so you're less likely to lose one overboard.
Built from 3CR13 high carbon stainless steel with a double-tapered, hand-honed edge, these blades are sharp out of the box and hold an edge well enough to handle repeated use. The easy-flex design of each blade gives you the control panfish demand—you can work around ribs and bones without fighting the knife. Each one ships in a molded sheath that snaps securely to your tackle box or belt, keeping the blade protected and your hands safe during transport.
These knives are straightforward to maintain: when the edge dulls from repeated use, they sharpen easily without special equipment. The compact 6-inch length is the sweet spot for detailed fillet work—short enough for precision, long enough to handle a full-sized panfish in one or two strokes. Whether you're running a guide service, prepping fish for a fish fry, or just tired of dull rental knives, a display pack gives you the backup supply every serious angler appreciates.
| Blade Length | 6 inches |
| Material | 3CR13 High Carbon Stainless Steel |
| Edge Type | Double-tapered, hand-honed |
| Sheath | Molded with snap closure |
| Pack Contents | 30 pieces (assorted) |
| Primary Use | Panfish filleting, crappie, general fish cleaning |
The 6-inch blade is ideal for panfish and crappie—species where a shorter, more controllable blade gives you precision around small ribs and bones. It's also useful on medium-sized fish where you want the control a smaller blade offers.
Yes. Each blade is hand-honed and sharpened before packing, so you can start filleting right away. They sharpen easily when they eventually dull with regular use.
Yes. Each knife comes with a molded sheath that snaps closed to keep the blade protected and secure in your tackle box or on your belt.
The multi-pack format is ideal if you run a guide service, stock a bait shop, frequently lose knives, or just want reliable backup blades on hand. It's also a cost-effective way to ensure you always have a sharp fillet knife ready.
